Breadish Gluten Free Bakery

A dedicated gluten-free bakery offering French-inspired breads, pastries, and seasonal baked goods from Chef Lisa Shannon.

Bread(ish) is a woman-owned, dedicated gluten-free bakery founded by Chef Lisa Shannon, a former New York City caterer and private chef. We specialize in French-inspired breads and pastries that go well beyond the typical gluten-free offerings of cupcakes and cookies. Our scratch-made lineup includes bagels, baguettes, pizza crusts, cinnamon rolls, sourdoughs, kolaches, babkas, panettone, and more. We focus on seasonal and regional baked goods that many gluten-free eaters haven't had access to in years. Everything is made with 100% whole food ingredients, with no artificial additives, no preservatives, and no dyes. Bread(ish) is a tip-free bakery because we pay employees a living wage as a matter of company policy.

All products at Bread(ish) are 100% scratch-made from whole food ingredients, with nothing artificial, no preservatives, and no dyes. Ingredients are sourced as locally and responsibly as possible. The bakery is a dedicated gluten-free facility, making it celiac-friendly. Bread(ish) is also committed to seed-oil-free preparation, as noted in product descriptions. The business actively works to employ a diverse team, including women, people of color, members of the LGBTQ community, and neurodivergent individuals, and pays all employees a living wage as defined by the City of Austin.