Sanford Sourdough Bakery & Market

San Francisco-style sourdough bakery and market baking organic loaves, pastries, and sandwiches with a 16-year-old wild starter.

Sanford Sourdough Bakery & Market bakes San Francisco-style sourdough bread using a wild yeast starter that is over 16 years old. All flour used is organic. The menu includes classic sourdough loaves, Rosemary Parmesan Sourdough, Tomato Onion Focaccia, sourdough cinnamon rolls, sandwiches, soups, and pastries. Gluten-sensitive options are also available. Beyond the bakery, the market side carries locally sourced groceries including meats, cheeses, milk, eggs, yogurts, olive oils, jellies, and more. Sanford also participates in local farmers markets.

All bread is baked using organic flour and a wild sourdough starter that originated in San Francisco and is now over 16 years old. Classic sourdough loaves are made with four ingredients: organic flour, water, sea salt, and the live sourdough starter. The market stocks locally sourced products including meats, cheeses, yogurts, milk, and eggs sourced from local farms and producers.